Dining at Himalaica is home-cooked meals by Basant, our caretaker. Mostly Indian cuisine is served, both vegetarian and non-vegetarian. A limited repertoire of international dishes is available.

Breakfast Options are generally eggs in different styles, paranthas, cutlets, idli and sambhar, pohe, upma, etc. Please limit your choice to one Indian item, and eggs-to-order.

The larder, fridge and deep-freeze are well-equipped with a large variety of ready-to-eat and ready-to-cook items, both savory and sweet, and amenable to both self-service and being served. Soft beverages are available on request (chargeable).

Alcohol is not served and guests are advised to carry their own preference, as local markets offer limited choice.

We encourage guests to cook — community cooking in the spacious kitchen, drinks in hand, with much chatter, is a popular evening activity! Most raw materials and ingredients, both fresh and packaged, including seasonings and condiments, are available, as are some instant foods.

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